MUSCLEBLAZE Beginner's, No Added Sugar Whey Protein
4.2
72,022 Ratings & 5,723 Reviews
₹1,289
1,749
26% off
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MUSCLEBLAZE Beginner's, No Added Sugar Whey Protein Reviews
4.2
72,022 Ratings &
5,723 Reviews
  • 5
  • 4
  • 3
  • 2
  • 1
  • 39,533
  • 17,179
  • 7,731
  • 2,868
  • 4,711
5

Super!

Product is original, good for beginners, if u have serious building goals go for a whey with more protein content, this is good for normal day to day use
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Flipkart Customer

Certified Buyer, Bengaluru

Apr, 2020

8
2
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5

Simply awesome

perfect for beginners not for pros i bought it for my friend
CAUTION :: as a coach i recommend that if this not supported by the body kindly stop using 😁😀
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Jetty Ajay

Certified Buyer, Vijayawada

Dec, 2019

8
2
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5

Terrific purchase

Highly recomended flavours too too too tasty and protein is very effective 😍😍
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Flipkart Customer

Certified Buyer, Firozpur

May, 2021

6
1
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5

Super!

Choklet test 😋
And fast dilevary
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Anil Ingle

Certified Buyer, Jalgaon Jamod

Nov, 2020

6
1
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5

Just wow!

Nice
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Flipkart Customer

Certified Buyer, Agra

Mar, 2018

6
1
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4

Very Good

Good protein
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Abhishek Kumar

Certified Buyer, Bilaspur District

Apr, 2021

2
0
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4

Value-for-money

Nice product
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Savy Atwal

Certified Buyer, Goraya

Jul, 2018

2
0
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5

Perfect product!

taste is like Vanilla shake . don't know about effects since started using today
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Gaurang Shekhar

Certified Buyer, Udaipur

Jan, 2019

9
3
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3

Does the job

It's a very good product from MB. But don't buy its chocolate flavor because it only gives you 12gms of protein per 30g serving. Go with its raw whey protein (unflavored) which is about 50 rupees expensive.
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Tarun

Certified Buyer, Mandi

Mar, 2021

4
0
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5

Excellent

Pros:
12g protein,12g carbs good for beginner's, Great taste chocolate flavor, does not feel soar muscles as this repairs them quickly.
Cons:
mixes well with water but not with only milk, so first add a little water to make a thick paste and then add milk so as to make clump free drink.
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Prasanna Jadhav

Certified Buyer, Kolhapur District

Dec, 2018

6
2
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