STEP 1: Mix contents of this pack with 320ml (2ΒΌ cups) water. Stir to a smooth batter. STEP 2: Lightly grease a hot flat non stick pan/tava with coconut oil. Pour 75ml batter in centre of hot pan. Spread batter in outward circular motion to get a thin dosa of around 20cm in diameter. STEP 3: Sprinkle few drops of coconut oil all over the dosa and fry till golden brown. Fold and remove. For next dosa, wipe hot pan with a wet cloth one time. Repeat step 2 onwards. Serve hot with any chutney or sambhar.
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