Namakwali Pahadi Red Chilli Pickle (Laal Mirch Ka Achaar) Red Chilli Pickle  (250 g)

Namakwali Himalayan Red Chilli Pickle | Authentic Pahadi Recipe | Handcrafted | No Preservatives | 250g Product Description: Experience the bold and rustic flavors of the hills with Namakwali Himalayan Red Chilli Pickle, crafted using age-old Pahadi techniques and the finest ingredients nature offers. ??? Made with Handpicked Himalayan Red Chillies: Sourced directly from the pristine Himalayan region, our chillies bring a naturally fiery kick and rich aroma that elevates every bite. ?? Authentic Pahadi Recipe, Handcrafted in Small Batches: Prepared using traditional Himalayan methods, this pickle delivers a deep, rustic, and truly homemade flavor that’s hard to resist. ?? Sun-Cured & Naturally Fermented: Aged slowly under the sun to lock in taste and nutrients, offering a tangy-spicy profile that’s naturally preserved. ?? Infused with Premium Indian Spices & Vinegar: Blended with fennel, fenugreek, carom seeds, cumin, dried mango powder, and asafoetida for a complex, mouthwatering flavor. ? No Artificial Preservatives or Additives: 100% natural – free from synthetic colors, chemicals, and artificial flavors. Just clean, wholesome ingredients. ??? Versatile Taste Enhancer: Perfect with parathas, dal-chawal, khichdi, curd rice, or even snacks—adds a bold, authentic twist to any meal. Bring home a jar of tradition and taste the real flavors of the mountains—one spoonful at a time.