Namhah Kashmiri Kahwa is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar. The samovar has a central cavity where hot coal is placed while the surrounding space is reserved for boiling the water and other ingredients for the tea.Our ideal Kashmiri Kahwa contains saffron, cinnamon, cardamom and cloves
No of Servings
Maximum Shelf Life
Green Tea, Saffron, Cardamom, Clove, Almond, Cinnamon, Rose Petals
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