Ingredients | - INGREDIENTS 1. Multi Millet Noodles : Traditional Whole wheat flour (70%) , Multi millet flour (Ragi, Bajra, Little millet, Kodo millet, Barnyard millet) (30%), vegetable oil, salt and water. 2. Soya Noodles : Traditional Whole Wheat Flour (67%), Soya flour (33%), Salt and Water. 3. Red Rice Noodles : Traditional Whole Wheat Flour (70%), Red Rice Flour (30%), Salt and Water. 4. Quinoa Noodles : Traditional Whole wheat flour (70%), Quinoa Flour (30%), Salt and Water. 5. Buckwheat Noodles : Traditional Whole Wheat Flour (70%), Buckwheat Flour (30%), Salt & Water. Seasonings -Pepper (45%), Spice Mix (Coriander, Cumin, Fenugreek, Chillipeppers & Spices) (45%), Chilli powder (5%), Turmeric powder (5%), salt.
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