malic acid (500–900 mg/100 g), citric acid (30–50 mg/100 g), and tartaric acid [25]. The kernel contains 14.1 to 45.3% protein, with the primary proteins being albumin, globulin, glutelin, and prolamin with 84.7, 7.65, 3.54, and 1.17%, respectively
Added Preservatives
No
Gift Pack
No
FSSAI Number
22217039002467
Net Quantity
200 g
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