NatureGrocery Short (Tukda ) (Plain) Vermicelli 400 g  (Plain)

Vermicelli is a type of pasta that consists of long, thin, and round strands, often compared to very thin spaghetti. It's known for its delicate texture and ability to absorb sauces well. While it's typically made from wheat flour (semolina), variations like rice vermicelli also exist. In Italy, vermicelli is thicker than spaghetti, but in the US, it's generally thinner.