Natureship Hand Roasted and Stone Ground Desi Makai Saatu 500gm  (0.5 kg)

Made of high-quality maize (makai), this delicacy is hugely popular among all ages. A gut-friendly food, Makai Sattu is full of roughage and keeps your body cool. With many nutrients, sattu is considered a balanced diet and is especially beneficial for growing children. In Bihar, it is often called desi Horlicks in a lighter vein. It helps cure ailments such as gastric problems, constipation, ulcer, anemia, and diabetes, besides aiding in weight loss. Benefits of Makai Sattu Makai Sattu being highly rich in Nutrients, carry various benefits with it such as: • Helps in curing ailments such as gastric problems, constipation, ulcer, anemia, and diabetes besides aiding in weight loss. • It’s rich in fiber and many vitamins, minerals, and antioxidants and aids in weight loss. • The B-complex vitamins in maize are good for skin, hair, heart, brain, and proper digestion. • It contains Vitamin A, C, K along with beta-carotene and selenium, which helps improve the thyroid gland functioning and maintain a good immune system. Benefits of Natural Stone Grinding:- • Slow massaging process at cool temperature preserves all nutrients • Releases natural oils & distributes them uniformly • Results in low glycemic index & high fiber content • Higher temperature at mills destroys most of the nutrients, which is preserved in traditional methods Benefits of Hand roasting:- • Enhanced aroma & fragrance • Preserves nutrients • Releases natural oils & distributes them uniformly • Results in low glycemic index & high fiber content • In our manual hand-roasting process, roasting is done in small batches • Higher temperature at mills destroys most of the nutrients, which is preserved in traditional methods Benefits of Desi produce:- • Pesticide & chemical free • Desi produce offers unique & authentic flavours • Supports local communities • Packed with nutrients • Promotes eco friendly & sustainable agricultural methods Uses of Makai Sattu Makai Sattu has several uses such as: • Can be used as a drink mix • Can be mixed with wheat flour to make roti • Can be used to thicken gravies, soups, milk, etc. • Can be used as a binding agent • Can be used in making porridge for breakfast.