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NAVRANG Organic Homemade Mixed Pickle Achaar I Traditional Achar (500g) Mixed Pickle (500 g)

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Highlights

Tangy Flavor
Spicy Kick
Natural Preserves:
Rich Aroma

Description

TEAM NAVRANG "Navrang" is the brand that floods the market both Indian and International with Mustard Oil based Pickles preparations that includes Mango, Mixed Achar, Ginger, Red Stuffed Chillies, Green Chillies, Lemon Pickle etc,Aam ka Achar , Adrak ka Achar ,lahusun ka achar, Nimbu ka Achar, lal Mirch Achar , Hari Mirch Achar All these varieties are known for their quality, purity, taste and mass base of customer satisfaction.The company was established so the consumers may enjoy the taste of pure pickles in the form of "Navrang Achar" All the products of B. B. Fruiterian Products, have established its superiority and purity and touch. The principal reason of its reliability is due to the use of Ashok Masale and pure Mustard Oil, which gives a unique taste to Navrang Achar The power of quality must spread far wide and today, the company caters to millions of customers both in India and abroad who are health conscious and have typical Indian authentic taste of their own

Specifications

In The Box

Pack of	1
Sales Package	Pack of 1

General

Brand	NAVRANG
Model Name	Organic Homemade Mixed Pickle Achaar I Traditional Achar (500g)
Type	Pickle
Base Ingredient	Mixed
Quantity	500 g
Container Type	Plastic Jar
Taste	Spicy, Sour, Salty
FSSAI Number	10012051000277
Organic	Yes
Dietary Preference	Gluten Free
Food Preference	Vegetarian
Maximum Shelf Life	365 Days
Storage Instructions	Cool, Dark Place: Store achar in a cool, dark place away from direct sunlight. Exposure to sunlight can cause the flavors to degrade and may lead to spoilage., Refrigeration (Optional): While many types of achar can be stored at room temperature, refrigeration can help extend their shelf life, especially in warmer climates. If you live in a hot and humid environment, it's advisable to refrigerate the achar, particularly after opening., Check for Spoilage: Periodically check the achar for signs of spoilage, such as mold growth, off odors, or changes in texture or color. If you notice any signs of spoilage, discard the achar immediately to avoid foodborne illness.
Nutrient Content	Vitamins: Depending on the vegetables used, pickles can contain various vitamins such as vitamin C (from citrus fruits or vegetables like mangoes), vitamin A (from carrots, mangoes, or other orange vegetables), and certain B vitamins. Minerals: Pickles may contain minerals such as potassium, calcium, magnesium, and phosphorus, depending on the ingredients used and the salt content. Fiber: Vegetables used in pickles can contribute dietary fiber, which is important for digestive health. Antioxidants: Some vegetables used in pickles, such as carrots and certain spices like turmeric, contain antioxidants that may have health benefits. Probiotics: Traditional pickling methods involving fermentation can lead to the growth of beneficial bacteria, providing probiotic benefits for gut health.
Preservation Process	In short, the preservation process of achar involves cleaning and preparing ingredients, sterilizing equipment, mixing ingredients with spices, marinating, optionally cooking, filling sterilized jars, adding preservatives, sealing jars, storing in a cool, dark place, allowing maturation, and ensuring proper hygiene throughout. This process ensures that the achar remains safe to eat and maintains its flavor over time.
Ingredients	Pieces of Mango,Lime, Carrot, Chillies, Dela, Citrus Fruits, Ginger, karonda, Lotus Stem and Other Seasonal Vegetable, Common Salt, Edible Vegetable Oil, Fenugreek, Mustard Seed, Red Chilli Powder, Aniseed, Nigella,Turmeric Powder, Acidity Regulator (E-260), Asafetida, Other Spices & Condiments.
Manufactured By	Navrang
Country of Origin	India
Net Quantity	500 g
Additives	In short, additives commonly used in achar include salt for preservation, oil for texture and flavor, vinegar for acidity, sugar or jaggery for sweetness, a variety of spices for flavor and aroma, herbs and aromatics for additional taste, preservatives for extended shelf life, and occasionally food colorings for visual appeal. It's important to use these additives judiciously and follow trusted recipes to ensure the safety and quality of the achar.
Allergens Included	No
Manufacturing Process	NA
Regional Speciality	In short, regional specialties in achar vary widely across South Asia, with each region offering unique recipes and flavors. Some examples include Punjabi Achar from North India, Andhra Pradesh Aavakaaya from South India, Gujarati Chhundo from West India, Bengali Kasundi from East India, and Himachali Seb ka Achar from the Himalayan region. These pickles often feature local ingredients and spices, reflecting the culinary traditions of their respective regions.
Fortified	Yes

Additional Features

Usage Instructions	Serve as a Condiment: Achar can be served as a condiment alongside main dishes such as rice, bread (like roti or naan), dal (lentil soup), or meat dishes. It adds a burst of flavor and tanginess to the meal., Mixing with Rice: Mix achar with plain cooked rice for a quick and flavorful meal. This is a popular way to enjoy achar, especially in regions where rice is a staple food., Enhancing Curries: Add a spoonful of achar to curries, stews, or soups to enhance the flavor profile. Achar can add depth and complexity to the dish, especially if it's lacking in tanginess or spice., Cooking Ingredient: Use achar as a cooking ingredient in marinades, dressings, or sauces. It can add complexity and depth to dishes like salads, marinades for grilled meats, or stir-fries.
Certification	FSSAI
Other Features	Achar is incredibly versatile & can be enjoyed in various ways. It serves as a flavorful condiment or side dish alongside main meals such as rice, bread, or meat dishes. It can also be used as a flavor enhancer in cooking, adding depth & complexity to dishes.Health Benefits: Achar often contains ingredients such as fruits, vegetables, & spices, which are rich in vitamins, minerals, & antioxidants. However, it's essential to consume achar in moderation due to its high salt & oil content.it is often associated with festive occasions, celebrations, & traditional gatherings. It's a staple in South Asian cuisine & is passed down through generations, with each family having its unique recipes & methods of preparation Culinary Creativity: Making achar allows for culinary creativity, as there are endless possibilities for ingredient combinations & flavor experimentation. Home cooks often customize recipes to suit their taste preferences, leading to a wide array of unique & delicious achar varieties

Dimensions

Width	10 cm
Height	5 cm
Depth	10 cm

Legal Disclaimer

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Ratings & Reviews

4.2

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73 Ratings &

4 Reviews

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Simply awesome

Very good product

Shivam Singh

Certified Buyer, Mirzapur District

Sep, 2021

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Really Nice

Good

Anurag Verma

Certified Buyer, Lakhimpur

Feb, 2022

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Great product

Nice

Asvindra Kuma

Certified Buyer, Gohand

Jan, 2024

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Fabulous!

Awesome test

Abul Bahar mazumder

Certified Buyer, Cachar District

Oct, 2023

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