New Concise Larousse Gastronomique  (English, Paperback, unknown)

New Concise Larousse Gastronomique is the ultimate reference to chefs, cooks, food lovers and those associated with the business of eating and cooking.

Summary of the Book

New Concise Larousse Gastronomique is the world’s classic culinary reference book created by French chef, Prosper Montagné. The book provides an overview of 20th-century gastronomy and its history, and bears witness to the revolution in the art and science of cooking that has taken place in the last thirty years. New Concise Larousse Gastronomique provides the readers with a unique combination of culinary history, theory and practice. It comprises of over 3000 recipes which highlight the diversity of the world of food and cooking. Packed with detailed information, definitions and facts along with several illustrations, New Larousse Gastronomique is an indispensable guide for all professionals and food enthusiasts.

About Octopus Publishing House

Octopus Publishing House is a leading publisher of illustrated books. The company comprises of ten imprints – Cassell Illustrated, Conran Octopus, Hamlyn, Gaia Books, Godsfield Press, Mitchell Beazley, Spruce, Miller, Philip, Bounty, and Ticktock.