V&S Publishers New Modern Cookery Book 1 Edition (English, Paperb...

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New Modern Cookery Book

V&S Publishers

Contents: Publisher?s Note A Language of the Plates Part ? I 1. Art of Cooking . . 5. Cooking the Right Way . . 10. Eating Etiquettes . . 13. Children?s Party Part ? II 1. Mouth-watering Recipes 2. Daily Breakfast ? Beverages 3. Daily Breakfast ? Vegetarian Dishes 4. Non-Vegetarian Breakfast Dishes 5. Lunch/Dinner ? Vegetarian Soups 6. Lunch/Dinner ? Non-Vegetarian Soups 7. Lunch/Dinner ? Starters & Tandoori 8. Lun ch/Dinner ? Special Dishes 9. Lunch/Dinner ? Non-Vegetarian Curries 10. Lunch/Dinner ? Indian Breads 11. Lunch/Dinner ? Rice Dishes 13. Lunch/Dinner ? Salads 14. Fast Food Snacks 15. Lunch/Dinner ? Desserts 16. Special Indian Cuisine ? Delights of North India 17. Special Indian Cuisine ? Delights of South India 18. Special Indian Cuisine ? Delights of East India 19. Special Indian Cuisine ? Delights of West India 20. Continental Cuisine ? Italy 21. Continental Cuisine ? Chinese 22. Chinese American Chopsuey 23. Continental Cuisine ? Japanese Squash (Formula 1 and 2)

Paperback

V&S Publishers

Health & Fitness

N

9789381384985