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NIHKAN Sprouted Mung Flour - Whole green moong - Dosa/Cheela Flour (0.25 kg, Pack of 2)

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Highlights

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Description

NIHKAN’S Sprouted Mung Flour is a nourishing blend of 100% sprouted Green moong beans grains(pulses). Green moong whole is cleaned, washed thoroughly and left to soak for 12 hours. It is then sprouted over the next 12-24 hours , further dehydrated in low temperatures and milled into flour. This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. It is 100% natural. The process of sprouting breaks down the enzyme inhibitors present in the green gram, making it much easier for the body to digest and absorb the nutrients.

Specifications

In The Box

Pack of

General

Brand	NIHKAN
Type	Instant Flour
Quantity	0.25 kg
Maximum Shelf Life	12 Months
Is Perishable	Yes
Organic	No
Used For	Can be used to make delicious moong daal halwa, savoury or sweet pancakes or can be mixed with other flours for crispy healthy texture in fritters or pakodas. Also can be used for soup thickeners.
Dietary Preference	Gluten Free, No Added Salt, No Preservatives
Model Name	Sprouted Mung Flour - Whole green moong - Dosa/Cheela Flour
Nutrient Content	it contains 24g protein per 100gm.
Ingredients	100% (Sprouted Green Moong Beans)
FSSAI Number	11522998001113
Net Quantity	0.25 kg

Additional Features

Key Features

Excellent source of plant-based protein, VERY HIGH IN FIBRE CONTENT: contains a good amount of dietary fiber, which is beneficial for digestive health., 100% NATURAL & PLANT BASED: No preservatives or artificial colour or flavour added., Versatile culinary uses: Sprouted green gram flour can be used in various culinary applications. It can be incorporated into bread, pancakes, dosa (Indian savory pancakes), crepes, and other baked goods. It can also be used as a thickening agent in soups, sauces, and gravies. Its mild flavor and fine texture make it a versatile ingredient in both sweet and savory recipes.

Dimensions

Height	24 cm
Width	24 cm
Depth	5 cm
Weight	0.525 kg

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