Meet NIVED Malai Dip, the instant rabri spread that brings halwai-style indulgence to your kitchen.We’ve slowed-cooked the malai for you. Now you don’t need to stand by the stove reducing milk for an hour. This ready-to-use malai dip gives you the same thick, creamy, melt-in-mouth rabri flavor in just 2 minutes.Made with real milk solids and malai, it has a naturally rich aroma and silky texture. Drizzle it over warm gulab jamun, layer it in bread malai rolls, swirl into cold coffee, or eat it with fresh fruits. From festive thalis to quick late-night cravings, one jar does it all.How to Use: Warm 10-15 sec and pour over jalebi, gulab jamun, or malpua. Use chilled as a dip for fruits & cookies, or spread on toast and pancakes. Reseal and refrigerate to keep fresh.Ingredients: Milk Solids, Sugar, Malai, Vegetable Fat, Emulsifier, Natural Flavor. Net Weight: 1 Kg | Veg | Shelf Life: 18 Months