NOSTALGIC ANGLO-INDIAN COMFORT FOOD  - Easy Recipes for Pepper Water, Meat Ball Curry, Cutlets and other simple everyday Anglo-Indian food, interspersed with Childhood Memories, Tales, and Anecdotes from the Kolar Gold Fields

NOSTALGIC ANGLO-INDIAN COMFORT FOOD - Easy Recipes for Pepper Water, Meat Ball Curry, Cutlets and other simple everyday Anglo-Indian food, interspersed with Childhood Memories, Tales, and Anecdotes from the Kolar Gold Fields (Paperback, Bridget White)

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NOSTALGIC ANGLO-INDIAN COMFORT FOOD - Easy Recipes for Pepper Water, Meat Ball Curry, Cutlets and other simple everyday Anglo-Indian food, interspersed with Childhood Memories, Tales, and Anecdotes from the Kolar Gold Fields  (Paperback, Bridget White)

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    Highlights
    • Binding: Paperback
    • Publisher: Syd-Dor Publications
    • Genre: Cooking, Food & Wine
    • ISBN: 9781637547847, 1637547846
    • Edition: 1st Edition, 2023
    • Pages: 246
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  • Description
    Anglo-Indian Food is homely, plain, and simple - Comfort and Nostalgia in every bite. Every time one has an Anglo-Indian Meal, we are transported back to our childhood days of our mum or grandmother making the same dish. Our memories of it come flooding back and we drown in a sea of food nostalgia. There is no explanation as to how our minds link specific memories to flavours and smells. It just brings happiness and joy, associated with childhood or home cooking, which provides a nostalgic or sentimental feeling. Unknown to us, we unconsciously fall back upon our food memories when cooking our favourite dishes. I have shared more than 250 easy Recipes in this book, of everyday, traditional, popular, and well loved, Anglo-Indian Dishes such as Pepperwater, Oxtail and other soups, Meat Ball Curry, Bobo Curry, (the old Anglo-Indian name for a chicken curry), Ding Ding, Brown and White Stews, Meat fries and Vindaloo, Chops and Cutlets, Beef and Pork Roasts, Coconut Rice, Pish Pash, and Junglee Pulao, Devil Chutney, Brinjal Pickle, Puddings, Custards, Kul Kuls, Rose Cookies, Peanut Toffee, Milk Fudge, Dhol Dhol, and my mum’s special Christmas Cake recipe and Grape and Ginger wine. These recipes are interspersed with Food Memories, Tales, and Anecdotes of my childhood in Kolar Gold Fields. It will surely take one on a sentimental and nostalgic journey down memory lane, of similar long forgotten incidents and experiences, and will bring back a feeling of nostalgia and happiness of a bygone era. By incorporating the idea of food nostalgia in this book, I sincerely hope that cooking these old Anglo-Indian Dishes of Comfort Food from my Family’s Kitchen in Kolar Gold Fields would be a happy, enriching and deliciously nostalgic experience.
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    Specifications
    Book Details
    Publication Year
    • 2023 October
    Number of Pages
    • 246
    Contributors
    Author Info
    • Bridget White-Kumar was born and brought up in Kolar Gold Fields, a small mining town in the erstwhile Mysore State (now known as Karnataka), in India, which was famous for its colonial ambiance. She comes from a well-known Anglo-Indian family who lived and worked in KGF for many generations. Bridget is a Cookery Book Author, Food Consultant and Culinary Historian. She has authored 8 cookbooks on Anglo-Indian Cuisine. Her area of expertise is in Colonial Anglo-Indian Food, and she has gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era. Her Cookbooks are a means of preserving for posterity, the very authentic tastes, and flavours of Colonial ‘Anglo- Indian Food’ besides recording for future generations, the unique heritage of the pioneers of Anglo-Indian Cuisine. Her Recipe Book ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST was selected as ‘Winner from India’ under the Category: ‘BEST CULINARY HISTORY BOOK’. by GOURMAND INTERNATIONAL SPAIN, WORLD COOKBOOK AWARDS 2012 Bridget is also an Independent Freelance Consultant on Food Related matters. She has assisted many Restaurants, Hotels and Clubs all over India with her knowledge of Colonial Anglo-Indian Food besides helping them to revamp and reinvent their Menus by introducing new dishes which are a combination of both Continental and Anglo-Indian. Many of them are now following the Recipes and guidance given by her and the dishes are enjoyed by both Indian and Foreign Guests. She conducts Food Festivals, Cooking Demonstrations and Workshops at various places across the country such as Clubs, Restaurants, Women’s Groups, Corporate Offices, etc. She is always ready to share and talk about Recipes and Food.
    Dimensions
    Width
    • 6
    Height
    • 9
    Weight
    • 500
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