Taylor & Francis Inc Novel Enzyme Technology for Food Application...

more

Written by an international team of contributors, Novel Enzyme Technology for Food Applications reviews the latest advanced methods to develop specific enzymes and their applications. Part 1 discusses fundamental aspects of industrial enzyme technology. Chapters cover the discovery, improvement and production of enzymes as well as consumer attitudes towards the technology. Part 2 explores enzyme technology for specific food applications such as textural improvement, protein-based fat replacers, flavor enhancers, and health-functional carbohydrates. It is a standard reference for all those in industry and academia concerned with improving food products with this advanced technology.