Nutella: The 30 Best Recipes contains 30 mouthwatering recipes that can be made using Nutella. The Nutella-shaped book helps you make delicious macaroons, irresistible cheesecakes and discover new ways of using, cooking, and enjoying Nutella.
Summary of the Book
This title will help you make little individual sweets - from a revisited version of bread with Nutella to Nutella and banana tartlets. You will be able to bake generous Nutella cakes to share, along with learning how to make lip smacking cake roll, Twelfth Night cake, or even a Nutella charlotte. Treat yourself, your friends and family to creamy mousses and other surprising recipes like caramelized hazelnut stuffed truffles and little mango egg rolls!
About Larousse Gastronomique
Larousse Gastronomique is an encyclopedia of gastronomy. The major content of the book is French cuisine, explaining recipes in detail for French dishes and other cooking techniques. Their first edition had a few non-French dishes and ingredients as well. The later editions started including many other diverse contents.