It may be well used just like a roasted garlic spread or chilli sauce. Traditionally it's savoured with rice, curry, dal and roti, but you can use it as a base for pizza or pasta sauces as well. Pickle enriches the taste of aiolis, soups or marinades and it's just fantastic with garlic bread or when it tops anything, be it burgers, eggs, sandwiches, tacos, or chicken and ramen?
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