Nutri Forest Lotus Stem Pickle [Kamal Kakdi ka Achar] Mixed Pickle

Nutri Forest Lotus Stem Pickle [Kamal Kakdi ka Achar] Mixed Pickle  (400 g)

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Description
Nutri Forest always aims to bring the pleasantly uncanny pickles to your table. This time around it is a “Kamal Kakadi” (Lotus Stem) pickle. One of the most uncanny and crispy pickles you will ever find. Tastes pleasantly sweet and a tad tangy along with a crisp to go on with all your meals. Made with love and care at Nutri Forest, the Kamal Kakdi pickle reaches you in its finest form. Savor the flavors of this extravagant bonanza of a pickle, Give it a try and it won’t leave you. Nutri Forest has been serving tasty pickles to your table since 25 years. With over 200 varieties in pickles, Nutri Forest aims at adding new flavours to its portfolio every day. The Unique selling point of Nutri Forest is its farm to table approach and commitment to quality. Nutri Forest grows its own vegetables and fruits, buys all the spices/masalas in the most raw form and hand-grind them and cooks every pickle in premium quality mustard oil from Rajasthan just to maintain purity. Nutri Forest offers you a wide range of organic pickles with a home-cooked taste, no added colours, affordable cost and absolute authenticity.
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Specifications
In The Box
Pack of
  • 1
Sales Package
  • 400 gm Lotus Stem (Kamal Kakdi) Pickle
General
Brand
  • Nutri Forest
Model Name
  • Lotus Stem Pickle [Kamal Kakdi ka Achar]
Type
  • Pickle
Base Ingredient
  • Mixed
Quantity
  • 400 g
Container Type
  • Can
Taste
  • Spicy
Organic
  • No
Dietary Preference
  • Sugar Free
Food Preference
  • Vegetarian
Maximum Shelf Life
  • 12 Months
Storage Instructions
  • Store in cool and dry place.
Nutrient Content
  • NA
Preservation Process
  • Mustard Oil
Ingredients
  • Lotus Cucumber, Mixed Vegetable, Mustard Oil
Manufactured By
  • SHRI KRISHNA PICKLES PVT. LTD.
Country of Origin
  • India
Net Quantity
  • 400 g
Additional Features
Certification
  • FSSAI, FBO, ISO 9001:2015
Other Features
  • 1. Lotus Stem Pickle or Kamal Kakdi ka Aachar is a Kashmiri specialty. Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines, 2. Lotus stem or Kamal Kakdi is the matured stem of the lotus flower, which is almost a foot long, itis coated with mud due to the surroundings in which it grows, however, the mud also acts as a protective covering and keeps the stem fresh for a longer period., 3. It is pickled using an ancient recipe of combining mustard oil and spices resulting in a very healthy pickle. A thick lotus stem is chosen to prepare our pickles, as the thicker ones have more flavour., 4. We serve the best quality out in forest's., 5. Indian Agricultural Research Institute (IARI), Pusa, has aided us with the technique of traditional way of curating pickles. Our pickles are manufactured using only natural ingredients and contain no artificial colours, flavours or preservatives, thus ensuring the highest nutritional value.
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Ratings & Reviews
3.7
10 Ratings &
1 Reviews
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  • 2
  • 1
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  • 3
  • 1
  • 0
  • 2
3

Decent product

Good
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Sachita Kumari

Certified Buyer, Muzaffarpur District

Aug, 2020

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