Calcium 737mg, Magnesium 129.72mg, Iron 4.12mg, Vitamin B6 124mcg, Vitamin A 541mcg, Vitamin E 1.5mg, Sugar 20g, Carbohydrates 65g, Fat 3.2g, Dietary Fiber 4.32g, Protein 12.09g
Net Quantity
500 g
Manufacturing Process
Vegan
FSSAI Number
21221014000527
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