Off-Premise Catering Management

Off-Premise Catering Management  (English, Hardcover, Thomas Chris)

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Author
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Highlights
  • Language: English
  • Binding: Hardcover
  • Publisher: John Wiley & Sons Inc
  • Genre: Business & Economics
  • ISBN: 9780470889718, 9780470889718
  • Pages: 560
Description
For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.
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Specifications
Book Details
Imprint
  • John Wiley & Sons Inc
Dimensions
Width
  • 31 mm
Height
  • 239 mm
Length
  • 193 mm
Weight
  • 1021 gr
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