OmAnvay 80 ml Manual Ice Cream Maker  (Blue)

Instructions: 1. Use clear water or gentle cleaner to wash and then dry with kitchen towel 2. Set the ice plate in the fridge for 6-8 hours(suggestion: Please cold for 24 hours at first use) 3. Frozen at a temperature well below 18 degree centigrade 4. Take the ice plate and flat 5. Clean ice nuggets with spatulas 6. Put fruit Juice, drinks, milk or sugar on plate to stir with spatulas 7. It only takes a few minutes to make sorbet. To avoid any risk of food poisoning, don't re-freeze the melted ice cream.