oreco Green Moong Dal (Whole) (High Protein Moong Sabut, Sprouts Dal, 500g Pack) (500 g)
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Description
The green moong dal is used to make jellies, sweets, curries, dals and a host of other dishes around the world, particularly in asia. The Oreco green moong dal whole is a wonderful product that lets you get the best and fresh green moong dal. Every part of this dal is used in preparing a large range of delicacies and dishes, right from its starch-rich skin and protein-rich interior to the sprouts you get when it is moist. The Oreco green moong dal whole is packed with utmost care and is brought to the consumer unadulterated and with its quality intact. The best thing about this dal is that it is organically produced. With the polythene packing, the dal remains fresh for long period of time. Try this green moog dal from Oreco for a better health.
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Specifications
In The Box
Pack of
1
General
Brand
oreco
Type
Moong Dal
Quantity
500 g
Form
Whole
FSSAI Number
13319009000319
Polished
No
Organic
No
Maximum Shelf Life
180 Days
Nutrient Content
NA
Model Name
Moong Dal
Net Quantity
500 g
Ingredients
Moong Dal
Key Features
100% Vegan | Certified Organic | Gluten free | NO Additives | Unpolished, Good protein content, High in fibre, Zero cholesterol and Easy to cook, Moong dal is consumed mostly as a Summer dal as it is lighter and easier to digest, For those who don't compromise with Quality!, Oreco Moong Whole is greener, medium sized and had a great traditional taste since organically grown using traditional seeds
Color
Green
Manufacturing Process
NA
Secondary Type
High Protein Moong Sabut, Sprouts Dal, 500g Pack
Additional Features
Other Features
100% Vegan | Certified Organic | Gluten free | NO Additives | Unpolished, Good protein content, High in fibre, Zero cholesterol and Easy to cook, Moong dal is consumed mostly as a Summer dal as it is lighter and easier to digest, For those who don't compromise with Quality!, Oreco Moong Whole is greener, medium sized and had a great traditional taste since organically grown using traditional seeds
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