OREE Stone Flower, Pathar Phool, Dagad Phool, chhabila,Kalpasi Spice,Permalia perlata  (100 g)

Stone Flower|Pathar Phool|Dagad Phool|chhabila|Kalpasi Spice|Permalia perlata OREE presents you with a STONE FLOWER that is fresh and devoid of adulterants. Kalpasi isn't shaped like anything else. It has a curled appearance and is quite light in weight, like a dried flower. It has a curled appearance, similar to clouds. Kalpasi has hues of black, grey, and white that can be readily rubbed away with a puff of thin air from your mouth. Dagad phool is a spice used in Indian stew and biryani. Goda Masala, an important component in Maharashtrian cuisine, is made with it. It's an important component of Maharashtrian Kala (Black) masala and Lucknawi Potli. It's also an important component of East Indian Bottle Masala, Malvani Masala, and even North Indian Garam Masala. permalia perlata dagad phool chhabila.