‘Gobindobhog’ is a non-Basmati type indigenous aromatic rice of West Bengal. It has short-bold type, white kernels with desi red cooking quality and pleasant aroma. The raw milled rice of ‘Gobindabhog’ has different forms of use like bhog and bhat, Payesh (desert), Pistak or Pitha (rice cakes) and chira (beaten rice).
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