Ovlin Premium Desi Danedar Cow Ghee | Bilona Method From Curd | Desi Ghee Rich Aroma Ghee Tetrapack  (1 L)

Pure Desi Ghee: 100% Pure Grass-fed Desi Cow's Hand Churned Ghee Is Typically Prepared By Simmering Butter, Which Is Churned From Cultured Curd (Traditionally Made Dahi), Skimming All Milk Solids From The Surface, Then Pouring And Retaining The Clear Liquid Ghee While Discarding The Solid Residue That Has Settled To The Bottom.made From Curd: Our Desi Cow Ghee Is Pure, Additive-free, And Cruelty-free. Fresh Milk Obtained From Desi Cows Is Boiled And Set To Curd, The Curd Is Then Slowly Hand Churned Bi-directionally In A Wooden Churner Called A 'bilona'. The Separated Butter Obtained Through This Process Is Then Slowly Heated To Obtain Desi Cow Ghee. This Is Why Our Desi Cow Ghee Has A Grainy Texture, Thicker Consistency, Tempting Aroma, And Great Flavour.