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Pandit Brand PREMIUM KACHI GHANI MUSTARD OIL CANUMUSTARD OIL 15 LITTER TIN ( PACK OF 1) Vegetable Oil Tin (15 L)

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Highlights

Used For: Cooking: Ideal for frying, sautéing, and marinating dishes., Pickling: Commonly used in making traditional pickles for its preservative qualities., Massaging: Used for body massages in traditional practices., Hair Care: Can be applied to hair for nourishment and conditioning., Skincare: Helps in moisturizing and protecting the skin when used topically., Here are some of the most respected mustard oil brands in India, widely featured in brand ranking and review articles:, Used for frying, sautéing, pickling, and tempering (tadka). Known for its strong aroma, pungent flavor, and high smoke point (about 250°C). Popular in dishes like: Bengali Shorshe Ilish (Hilsa in mustard sauce) Achaar (Indian pickles) Bhuna or Tandoori dishes, Massaging on chest for cold & congestion Mixed with garlic for joint pain relief In nasal drops (with caution) for sinus issues
Processing Type: Cold Pressed, Refined, Expeller Pressed, Flavored

Description

Mustard oil is a vegetable oil obtained by pressing the seeds of the mustard plant (usually black, brown, or white mustard seeds). It is widely used in cooking, particularly in South Asian, especially Indian, Bangladeshi, and Pakistani cuisines. Mustard oil is known for its strong pungent flavor, high smoking point, and potential medicinal properties. here is a general and detailed version depending on your needs. Let me know if you'd like it tailored for a product label, marketing, academic use, or another purpose.

Specifications

In The Box

Sales Package	SELLER IN MANGFUTRING
Pack of	1

General

Brand	Pandit Brand
Model Name	PREMIUM KACHI GHANI MUSTARD OIL CANUMUSTARD OIL 15 LITTER TIN ( PACK OF 1)
Type	Vegetable Oil
Quantity	15 L
Used For	Cooking: Ideal for frying, sautéing, and marinating dishes., Pickling: Commonly used in making traditional pickles for its preservative qualities., Massaging: Used for body massages in traditional practices., Hair Care: Can be applied to hair for nourishment and conditioning., Skincare: Helps in moisturizing and protecting the skin when used topically., Here are some of the most respected mustard oil brands in India, widely featured in brand ranking and review articles:, Used for frying, sautéing, pickling, and tempering (tadka). Known for its strong aroma, pungent flavor, and high smoke point (about 250°C). Popular in dishes like: Bengali Shorshe Ilish (Hilsa in mustard sauce) Achaar (Indian pickles) Bhuna or Tandoori dishes, Massaging on chest for cold & congestion Mixed with garlic for joint pain relief In nasal drops (with caution) for sinus issues
Manufacturing Process	Vegan
Processing Type	Cold Pressed, Refined, Expeller Pressed, Flavored
FSSAI Number	10423060000468
Maximum Shelf Life	12 Months
Food Preference	Vegetarian
Dietary Preference	Sugar Free
Container Type	Tin
Organic	No
Added Preservatives	No
Model Number	PB- 15L - Mustard Oil
Ingredients	MUSTARD OIL 100%, Mustard seeds come from the mustard plant (Brassica species). There are three main types: yellow (white), brown, and black mustard seeds., pure kachi ghani mustard oil
Nutrient Content	Energy: 884 kcal per 100g, Total Fat: 100g, Saturated Fat: 7-9g, Monounsaturated Fat: 60-70g, Polyunsaturated Fat: 20-30g, Omega-3 Fatty Acids: ~5-10%, Omega-6 Fatty Acids: ~10-20%, Vitamin E: ~9mg per 100g, Total Fat 100 g Pure fat (no carbs/protein) • Saturated Fat ~7–8 g Provides stability at high heat • Monounsaturated Fat ~60–65 g Heart-friendly fats (mostly oleic acid) • Polyunsaturated Fat ~20–25 g Includes omega-3 & omega-6 – Omega-3 (ALA) ~6–10 g Anti-inflammatory; heart & brain health – Omega-6 (LA) ~14–16 g Essential fatty acid Erucic Acid ~35–48 g Controversial in large amounts Trans Fat 0 g Mustard oil is naturally trans fat-free Cholesterol 0 mg 100% plant-based; cholesterol-free Vitamin E ~20–25 mg Natural antioxidant; good for skin & hair Phytosterols Present May help reduce LDL ("bad") cholesterol
Cultivation Type	Organic (if the mustard seeds are grown without synthetic pesticides or fertilizers)
Smoke Point	505.15 K
Aroma	Pungent and Nutty MUSTARD OIL Aroma,
Allergens Included	NA
Viscocity	Medium Viscosity
Manufactured By	PANDIT ENTERPRISES
Caloric Value	900 kcal
Viscosity	Medium Viscosity
Regional Speciality	India
Net Quantity	15 L
Fortified	No
Key Features	USED FOR : HEALTHI COOCKING,ACHAR\PICKLE MAKING,TRADITIONAL RECPIES, kachi ghani mustard oil

Additional Features

Usage Instructions	HEALTHI COOCKING ,ACHAR\|PICKEL MACKING TRADITIONL RECIPES
Certification	FSSAI CERTIFIED,ISO 22000:2015 CERTIFIED,TRADEMARK REGISTERED COPYRIGHT PROTECTED,TPCL CERTIFIED,
Other Features	PEREFECT FOR AUTHENTIC MUSTARD FLAVOUR IN TRADITIONAL RECIPES.

Dimensions

Width	23 cm
Height	22 cm
Depth	11 cm
Weight	14 kg

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