Physiology of Color Changes of Fresh-Cut Vegetables during Storage

Physiology of Color Changes of Fresh-Cut Vegetables during Storage (English, Paperback, Atef Mahmoud)

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Physiology of Color Changes of Fresh-Cut Vegetables during Storage  (English, Paperback, Atef Mahmoud)

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    Highlights
    • Language: English
    • Binding: Paperback
    • Publisher: Scholars' Press
    • Genre: Science
    • ISBN: 9783639661729, 3639661729
    • Pages: 132
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    AtlanticPublishers
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    Book Details
    Imprint
    • Scholars' Press
    Dimensions
    Width
    • 8 mm
    Height
    • 229 mm
    Length
    • 152 mm
    Weight
    • 204 gr
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