This authentic Marwari pickle is locally known as Gunda achaar. This Indian berry fruit is tender and fleshy and is just so right to be pickled. Gum berries are healthy and so under-utilised especially in urban cuisines. Whole fruits are preserved in a traditional Marwari style flavourful masala with medium spice level. The knowledge lies at the root; this rural pickle recipe can help your meal be enriched with high levels of nutrients and truly make your meal wholesome!
Ingredients:
Gum berry, Salt, Fennel seeds, Fenugreek, Black Cumin, Yellow mustard, Red chili powder, Sunflower oil, Turmeric powder, Split chickpea lentils
Contains no added preservatives, colours, flavours or taste enhancers, No irradiation
Storage:
• Store in cool and dry place
• Always use clean and dry spoon
• Keep the lid fastened once served
Shelf life:
6 months once the jar is opened. Refrigeration is necessary in hot environments.