Offering a simple option for everyday dining, these frozen parathas are made with minimal ingredients. They include refined wheat flour, refined oil, sugar, and salt. The wheat flour gives these parathas a soft yet structured base, while the oil ensures a flaky texture when cooked. Moreover, the mild touch of sugar balances the flavour profile, and the salt enhances the overall taste. Furthermore, each layer is made to offer the familiar comfort of a traditional flatbread.
Thanks to the absence of meat, eggs, or animal-based ingredients, these frozen parathas are suitable for vegetarian preferences. So, whether it’s for a vegetarian household or someone following a plant-based lifestyle, they offer a reliable, meat-free base.
Owing to their hassle-free cooking process, these parathas can be prepared quickly with minimal effort. You can start by opening the packet and removing the required number of parathas. Then, you can allow them to thaw to room temperature for even heating. Then you can place the paratha on a hot pan and cook on both sides until golden brown spots appear. Once done, you can gently press the sides with a spatula to release and separate the layers.
These parathas can be included in various types of meals. These can be paired with curries, pickles, yoghurt, or chutneys. Plus, they can even be used as a wrap base for vegetables and paneer. So, whether served as part of a breakfast spread, a lunchbox filler, or a dinner side, these parathas suit a variety of occasions. Moreover, they’re equally suitable for casual meals at home or quick bites on a busy day.
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