A Pinch of This & A Handful of That is a book on Rushina Munshaw Ghildiyal's journey to finding happiness in the kitchen.
Summary of the Book
Two recipes diverged in a kitchen, and Rushina took the one less eaten. And that has made all the difference as she makes evident in this book which introduces readers to her journey from humble food blogger to professional gastronomy writer. Including some of her best recipes and tidbits, this book introduces readers, both novice and experienced cooks, to the sweet seduction of Indian culinary delights. Offering secrets that Rushina is known for, such as her Gujarati Undhiyu, Sindhi Kadhi, Curry Leaf Fish, Goan Sausage Pulao, Clove-Scented Lamb in Red Wine, and Chindian Manchurian, dishes which blend beauty and the thrill of scintillating and mouth-watering recipes to draw even the most apprehensive and novice cooks to the kitchen.
About Rushina Munshaw Ghildiyal
Rushina Munshaw Ghildiyal is a blogger, gastronomy writer and entrepreneur. Her blog, A Perfect Bite, has grown in to a full-fledged food consultancy, offering guidance and advice to bridge the gap between quality products and the consumers.
Dedicated to the art and joy of cooking, Rushina is involved in spreading Indian cuisine throughout the world and in teaching the joy of the kitchen to children through her LittleChefs and Spicecapades line of cooking classes.
More than a recipe book, it's a journey through the author's life
19 Feb, 2014
19 Dec, 2013