Popina Book of Baking
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Popina Book of Baking  (English, Hardcover, Popovic Isidora)

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Highlights
  • Language: English
  • Binding: Hardcover
  • Publisher: Ryland, Peters & Small Ltd
  • Genre: Cooking
  • ISBN: 9781845979652, 1845979656
  • Pages: 144
Description
They started out with grant from the Prince's Trust and a stall in London's Portobello Market and have since graced the shelves of Fortnum & Mason, Waitrose, Harrods and Whole Foods Market. Popina thrives on producing hand-made, organic, additive-free sweet and savoury bakes using the finest seasonal ingredients. A small team of chefs, including a former pastry chef from Le Caprice, bake their products from scratch every day. Popina Book of Baking is a unique opportunity to make their artisan-style treats at home. Chapters include Biscuits, Biscotti & Bites, Sweet Tarts & Pies, Cakes & Muffins, Savoury Straws & Bites, and Savoury Tarts. There are easy, no-fuss recipes, from Ginger and Caramelized Chilli Biscuits and Fig, Apricot and Pistachio Biscotti, to Butternut Squash and Parmesan Tart.
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Specifications
Book Details
Imprint
  • Ryland, Peters & Small Ltd
Dimensions
Height
  • 235 mm
Length
  • 190 mm
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