Organic Toor Dal – Wholesome, Nutritious & Naturally Grown
Organic Toor Dal, also known as split pigeon peas, is a protein-rich legume widely used in Indian cooking. Sourced from certified organic farms, it is grown without synthetic chemicals, pesticides, or GMOs—ensuring pure, natural nutrition in every spoonful.
Naturally high in plant-based protein, fiber, and essential minerals, Organic Toor Dal is easy to digest and quick to cook, making it a perfect choice for healthy, everyday meals. Its mild, earthy flavor blends beautifully with spices, ideal for dishes like dal tadka, sambar, and khichdi.