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A PRACTICAL GUIDE TO THE CATERING PROFESSION

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A PRACTICAL GUIDE TO THE CATERING PROFESSION (Paperback, Dr. SUHAS J.RAO)

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Author

Dr. SUHAS J.RAO

Highlights

Binding: Paperback
Publisher: Gurucool publishing
ISBN: 9789393582218
Edition: 1, 2022
Pages: 190

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Description

‘Concise yet Comprehensive’, The Practical Guide to the Catering Profession offers crisp, simple and pragmatic tips and suggestions. This book is an invaluable resource to its readers. It covers myriad aspects of Hospitality, Catering, Customers, Menus, Control, Services, Licenses, RDI and related explanations.

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Publication Year

2022 08

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