Prashad Cooking

Prashad Cooking (English, Hardcover, Kalra J.)

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Prashad Cooking  (English, Hardcover, Kalra J.)

4.5
142 Ratings & 15 Reviews
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    Highlights
    • Language: English
    • Binding: Hardcover
    • Publisher: Allied Publishers Pvt Ltd
    • Genre: House & Home
    • ISBN: 9788170230069, 9788170230069
    • Pages: 274
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  • Description

    Prashad Cooking With Indian Masters by J. Inder Singh Kalra is an attempt to unfold the finest food of India and the culinary genius that goes into their making.

    Summary Of The Book

    Prashad Cooking With Indian Masters tries to familiarize readers with the best Indian food available. Prashad Cooking With Indian Masters introduces Indian food and cooking through the best chefs in the country. Indian cuisine has been attaining rapid popularity in recent times. It is a global trend these days. Some topics in the book are A Word About the Recipes, Culinary Terms, Tandoori and Other Kebab, Weights and Measures, Spices, Dum Pukht and Avadh, Rajasthan, Snacks, Punjab, Pickles, South Indian, Roti, Gravies, Masalas, Salads and Cold Food, Basic Kitchen Equipment and Chutneys and Murabba.

    The book profiles today’s chefs who demonstrate innovation and experimentation in their cooking. There is a helpful collection of Indian recipes from both, the past and the present, in the book. These recipes show off the taste of India at its best. Indeed, Prashad Cooking With Indian Masters will help culinary enthusiasts rediscover Indian food like never before. There are intricate details of curries in the book along with rich and spicy dishes too. The complex blending of spices makes for multi-flavored dishes that are exquisite and sumptuous. The book has garnered its own fan following of sorts through the years. The book has been reprinted no less than eighteen times over a period of thirteen years. Prashad Cooking With Indian Masters is a must-have for those who love food.

    About J. Inder Singh Kalra

    J. Inder Singh Kalra, popularly known as Jiggs Kalra, is a popular Indian food reviewer, food historian, entrepreneur, columnist and chef. A former journalist with a prominent daily, J. Inder Singh Kalra now heads Jiggs Kalra Food Services Limited as its Chairman. He started off with the Indian Tourism Development Corporation in their kitchen management division. He has a wealth of experience from working in well known and famous hotels and restaurants with master chefs. J. Inder Singh Kalra is also a consultant for restaurants, a cookbook author and a noted host. He has up to fifteen years of experience in preparing healthy yet stimulating dishes for prominent restaurants and star hotels. He specializes in preparing food at lower costs than usual without any compromises on taste or quality.

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    Specifications
    Imprint
    • Allied Publishers Pvt Ltd
    Manufacturing, Packaging and Import Info
    Frequently Bought Together
    Prashad Cooking
    4.5
    (142)
    ₹595
    622
    4% off
    1 Item
    595
    1 Add-on
    334
    Total
    929
    Ratings & Reviews
    4.5
    142 Ratings &
    15 Reviews
    • 5
    • 4
    • 3
    • 2
    • 1
    • 100
    • 24
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    5

    A must have GEM ( Multi region cuisine recipe book )

    A Gem of a classic cookbook which is old and famous. Has simple to complex recipes written in an easy to follow style, Highly recommended for Non Veg especially and also for veg and sweets and desserts. An all round recipe book.
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    Rann Aditya

    Certified Buyer, New Delhi

    Feb, 2015

    1
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    5

    Perfect for mastering Indian delicacies

    It is a very authentic book of rare recipes and thorough instructions which give very satisfactory results. This book is written largely for non-veg dishes but also including a few veg dishes. The spices and ingredients used are easily available in market.Worth the price !
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    AVILASH HALDER

    Certified Buyer, Jammu

    Feb, 2015

    1
    1
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    5

    Mind-blowing purchase

    Love it
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    Flipkart Customer

    Certified Buyer, New Delhi

    Sep, 2016

    1
    0
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    4

    Wish to become a masterchef?

    If you want to become a pro with Indian non-veg cooking, this book is to go for! Though a couple of pictures are up-side-down and few editing errors, the book gives an interesting glimpse into professional way of cooking Indian food!
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    sabitha karuppiah

    Certified Buyer

    Dec, 2012

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    5

    really good recipes

    being not so old in married life, m learning to cook. have tried quite a few of the recipes, and i have to share it, if u stick to the quantities mentioned they really come our awesome, people ask, where do get my recipes from.. worth a buy
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    guru om

    Nov, 2012

    1
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    5

    Highly recommended

    great
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    Argha Malakar

    Certified Buyer, Habra

    Jun, 2021

    0
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    2

    Not good

    Immense of knowledge bt pathetic printing and page quality ..so especially in this case whom to blame.. Flipcart.. Please
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    Flipkart Customer

    Certified Buyer, Haldwani

    Nov, 2020

    0
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    4

    Very Good

    The print and quality is good
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    himanshu negi

    Certified Buyer, New Delhi

    Feb, 2020

    0
    0
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    5

    Just wow!

    Nice
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    Flipkart Customer

    Certified Buyer, Bengaluru

    Nov, 2019

    0
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    5

    Brilliant

    must buy it
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    Saikat Kundu

    Certified Buyer, Ranaghat

    Jul, 2019

    0
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    +
    All 15 reviews
    Questions and Answers
    Q:Is it paperback or hardcover
    A:Hardcover
    Harpreet singh
    Certified Buyer
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