Prevention Of Food Adulteration Cases 1976 (1)
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Prevention Of Food Adulteration Cases 1976 (1)  (Hard Bound, Ms. Swarn Bhatia Nijahwan)

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    Highlights
    • Author: Ms. Swarn Bhatia Nijahwan
    • 500 Pages
    • Language: English
    • Publisher: International Law Book Company
    Services
    • Cash on Delivery available
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  • Description
    ILBCO’s Prevention of Food Adulteration Cases – a journal on Food Laws containing -- judgment and orders of Supreme Court of India and various High Courts of India under the Prevention of Food Adulteration Act, Rules Food Safety and Standards Act, Rules and Regulations Cases and Legal Metrology Act and Legal Merology (Packaged Commodities) Rules, Insecticides Act, 1968, Standards of Weights and Measures Act and Rules, FPO, MMPO, MFPO and allied laws. It will be beneficial for the Food Business Operators, Regulatory, Food Manufacturers whether big or small, Food Safety Departments, Food Laboratories, Hotels, Food Safety Officers, Designated Officers, Adjudicating Officers & Commissioners of Food Safety, Special Courts and Advocates dealing in Food Laws & Food Safety Cases and Bench and the Bar.
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    Specifications
    In The Box
    Sales Package
    • 1
    General
    Book
    • Prevention Of Food Adulteration Cases 1976 (1)
    Author
    • Ms. Swarn Bhatia Nijahwan
    Binding
    • Hard Bound
    Publishing Date
    • 2019
    Publisher
    • International Law Book Company
    Edition
    • 1
    Number of Pages
    • 500
    Language
    • English
    Genre
    • Academic and Professional
    Book Subcategory
    • Other Books
    Dimensions
    Width
    • 5.9 inch
    Length/Height
    • 4.7 inch
    Depth
    • 1.18 inch
    Weight
    • 1000 g
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