The Essential Delhi Cookbook

The Essential Delhi Cookbook  (English, Paperback, Priti Narain,)

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6 Ratings & 2 Reviews
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    Highlights
    • Language: English
    • Binding: Paperback
    • Publisher: Penguin Books India Pvt Ltd
    • Genre: Cooking
    • ISBN: 9780140293265, 0140293264
    • Pages: 304
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  • Description

    The Essential Delhi Cookbook brings you some of the best signature Delhi food recipes. It is compiled by Priti Narain.

    Summary of the Book

    This book brings alive the art of traditional Indian cooking, especially from Delhi. The expert chef brings together the recipes for starters, main courses, snacks, desserts and much more from the region and different communities who have made Delhi their home. The book includes Khatris, Kayasthas, Mughlai and Punjabi dishes, Raan Bheja, Methi Dal ki Pakode, Muthanjan Pulao, Mathri Papri Chaat, Sharbat-e-Ghulab, and much more.

    About Priti Narain

    Priti Narain is an Indian restaurateur. She had run a gourmet restaurant in Delhi for about two years.

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    Specifications
    Book Details
    Imprint
    • Penguin Books India
    Publication Year
    • October
    Dimensions
    Height
    • 198 mm
    Length
    • 129 mm
    Frequently Bought Together
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    Ratings & Reviews
    4.2
    6 Ratings &
    2 Reviews
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    5

    Great product

    yes I got it . this is also my favourite book.Thankyou very much FLIPKART. I am happy with my shopping with Flipkart which is full file my wish.🌷🌷🌷 👌👌👌. books is very good. again Thanks to.F Flipkart and his team.
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    Flipkart Customer

    Certified Buyer, Lucknow

    Oct, 2019

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    5

    Just wow!

    This book is a gem ? for a recipe collector recipes are a bit time Consuming and without pictures but for those in search of authentic taste and recipes this is it. Also immature cooks may find difficult but the pain is worth, last salute to all those team member for compiling and preserving heritage.. Am a chef and I know what it is.. Just buy it and continue serving the regal legacy..
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    Faisal Dabhoiwala

    May, 2017

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