Indulge and experience in the beautiful cuisines across India with The Penguin Food Guide To India. The guide will take you through all the mouth-watering dishes in the delightful world of Indian cooking.
Summary of the Book
This book is the first ever comprehensive guide that will take you on a fascinating journey through the unique and delicious cuisines that are available in India. Get to know of the variety of dishes that are found through the homes, streets and restaurants of each state. You will get to explore both exotic and local food in equal measure. Be ready to get a taste of the lime-laced Moplah Malabar biryani, the Goan Galinha cafreal, bhang ka raita from Uttarakhand, and the Singpho people’s Wu San Tikye. The rich and delightful palette of flavours of India is sure to get the best of your appetite. The book is full of historical information, cultural insights and personalized recommendations for those who like to add a twist to their dishes.
About Charmaine O’Brien
Charmaine O’Brien is a culinary explorer, educator, creator and communicator. She has been interested in books since her childhood, and found much delight in looking through her mother’s cookbook. By the time she was thirteen, she began to cook full family meals. Her fascination with eatery and cooking started off because of the obvious reason that she loved to eat a lot.