Citric Acid (Nimbu Ka Phool) – A Natural Preservative & Flavor Enhancer
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Expiry
18 May 2026

KASHIBA MASALA Citric Acid (Nimbu Ka Phool) – A Natural Preservat...
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Pack of
1
Brand
KASHIBA MASALA
Model Name
Citric Acid (Nimbu Ka Phool) – A Natural Preservative & Flavor Enhancer
Type
Citric Acid (Nimbu Ka Phool
Form Factor
Powder
Quantity
100 g
Container Type
Pouch
FSSAI Number
10721031000971
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3.8
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based on 14 ratings by
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