KASHIBA MASALA Citric Acid (Nimbu Ka Phool) – A Natural Preservative & Flavor Enhancer  (100 g)

Our Limbu Na Phool (Citric Acid) is a 100% pure, food-grade ingredient that adds a natural tangy flavor and acts as an effective preservative. Commonly used in pickles, chutneys, snacks, and beverages, it enhances freshness and extends shelf life without compromising taste. Key Benefits & Uses ✔ Natural Sourness – Adds a refreshing tang to food and drinks. ✔ Preservative Power – Keeps pickles, jams, and sauces fresh for longer. ✔ Versatile Ingredient – Used in cooking, baking, and even skincare. ✔ Effervescent Effect – Helps create fizzy drinks and dissolving tablets. Why Choose Our Limbu Na Phool (Citric Acid)? :- 100% pure & food-grade – Safe for consumption and multipurpose use. :- No additives or chemicals – Just natural citric acid. :- Enhances flavors naturally – A perfect substitute for lemon juice. :- Long shelf life – Stays fresh for extended use. Upgrade your kitchen essentials with our premium-quality Limbu Na Phool (Citric Acid)—the perfect ingredient for freshness, flavor, and food preservation!