Energy 258 kcal, Sugar 40 grams, Carbohydrate 41.5g, Total Fat 24g
Ingredients
Corn Syrup
Net Quantity
200 g
Additional Features
Certification
FSSAI
Other Features
Enhanc, es Moisture: Retains moisture in baked goods, keeping them soft and fresh for longer periods.Prevents Crystallization: Helps to prevent sugar crystallization in candies and syrups, ensuring a smooth and glossy finish., Neutral Flavor: Offers a mild, neutral sweetness that complements other ingredients without overpowering them., Ideal for Homemade Treats: Perfect for making homemade candies, caramels, marshmallows, and frostings.
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