



Featuring an unpolished and organic form, this moong dal retains its natural outer coating, offering a traditional texture while supporting chemical-free consumption. Grown using organic practices, it provides a straightforward option for those seeking mindful food choices.
Boasting high dietary fibre and a notable plant-based protein content, this dal can help in promoting heart wellness and supporting a balanced weight. Thanks to its light and digestible nature, it is often preferred in warmer months. The reduced levels of anti-nutritional factors (ANFs) compared to other dals may further enhance its suitability for regular meals.
Sporting a naturally light profile, this dal is commonly consumed during summer due to its ease of digestion. The low ANF content contributes to a gentler impact on the digestive system, offering a comfortable meal experience.
Courtesy of its mild flavour and quick cooking nature, this whole organic moong dal integrates easily into a wide variety of dishes, including soups, khichdi, curries, and salads. Its gentle taste allows it to pair seamlessly with a range of spices and ingredients, enhancing both subtle and richly flavoured preparations. This adaptable profile makes it suitable for diverse cooking styles, from simple home recipes to elaborate festive meals. So, whether pressure-cooked, simmered, or incorporated into mixed grain dishes, it retains its texture and nutritive value. Owing to these qualities, it stands out as a dependable ingredient in daily meal planning, supporting both nourishment and culinary variety.
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