Popularly used in several heart-warming classic dishes across the globe, from the Middle Eastern falafel and hummus to the Moroccan pilaf to the Indian chana masala to burgers, wraps, casseroles and soups, the Kabuli Chana Dal has come to be a staple plant-based protein in our diets. A storehouse of nutrients, the Kabuli Chana Dal is an excellent source of starch, protein, magnesium, potassium, fibre and amino acids. It is the perfect choice for those looking for vegan alternatives. Made into flour or a crust, it is also gluten-free. Other health benefits include sustained muscle strength, increased bone health, better blood sugar management, improved digestion and a reduced risk of several chronic diseases, including heart disease and diabetes. Although available canned, Kabuli Chana Dal is most popular in its dehydrated form as a whole legume, ensuring a longer shelf-life and easy storage possibilities. Best cooked after being soaked for about six to eight hours on a simmering pot or a pressure cooker, the Kabuli Chana Dal is of a creamy, nutty flavour. With Kabuli Chana Dal prices being pocket-friendly, browse through a wide selection of brands and varieties, from unpolished to organic, by Namaste India, Tata Sampan, Safe Harvest, Natureland and Flipkart Supermart and buy it from online grocery store.