Rice is primarily composed of carbohydrate, which makes up almost 80% of its total dry weight. Most of the carbohydrate in rice is starch. Starch is the most common form of carbohydrate in foods. Starch is made up of long chains of glucose called amylose and amylopectin.
FSSAI Number
22420544000182
Dimensions
Width
15.9 cm
Height
6.6 cm
Depth
32.1 cm
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