Strainer Type
1. Fine Mesh Straining Designed with ultra-fine mesh to filter smooth liquids like soup, milk, juices, tea, and gravy., 2. Pulp Straining Ideal for separating thick pulp from tomato, mango, boiled dal, and cooked vegetables., 3. Seed & Fiber Separation Efficiently removes seeds and fibers from fruits and vegetables for smooth puree., 4. Multi-Stage Straining Handles both coarse and fine straining depending on pressure applied., 5. Dal & Puran Straining Specially designed for straining chana dal to prepare puran poli filling with smooth texture.