Rajdhani Moong Dal (Split/Chilka) (1000 g)
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Highlights
- Pure & Fresh
- Weight Management
- plant-based protein
Description
Moong Chilka dal is moong beans that have been skinned and split so they become flat. This makes them relatively quick to cook and easy to digest. They can be made into moong bean paste by dehulling, cooking, and pulverizing the beans to the consistency of a dry paste.
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