Rasachandrika: Saraswat Cookery Book is a great compilation of delectable recipes from Maharashtrian and Konkani cuisine.
Summary of the Book
Saraswat cuisine is best-known for its uniqueness and individuality. Rasachandrika is one of the classics among Marathi cookery books. This book has served as a reference for generations of housewives who have learnt the art of cooking by reading and following this book. Saraswat cuisine has its distinct ingredients, style of preparation flavor and taste. Now the secrets of Saraswat cuisine would be available to a wider audience with the release of its English edition. It features a wide array of recipes presented in an easy-to-understand manner. Packed with invaluable advice and several useful home remedies, this book is a must have for housewives.
About The Saraswat Mahila Samaj
The Saraswat Mahila Samaj was founded on September 6, 1917. The first edition of Marathi Rasachandrika was published in 1943. Only a thousand copies were printed which were sold out within a month.
A Gem To My BookTreassure
Certified Buyer, Vadodara
16 Jul, 2014
Rasachandrika Saraswat Cookery Book
1 Feb, 2012
Very Good Book
27 Jul, 2012