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    Rate Modelling of Starch Gelatinisation Under Strong Alkali Conditions

    Rate Modelling of Starch Gelatinisation Under Strong Alkali Conditions  (English, Paperback, Osoka Emmanuel)

    Price: Not Available
    Currently Unavailable
    Author
    Osoka Emmanuel
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    Highlights
    • Language: English
    • Binding: Paperback
    • Publisher: LAP Lambert Academic Publishing
    • Genre: Technology & Engineering
    • ISBN: 9783659422508, 3659422509
    • Pages: 104
    Specifications
    Book Details
    Imprint
    • LAP Lambert Academic Publishing
    Dimensions
    Width
    • 6 mm
    Height
    • 229 mm
    Length
    • 152 mm
    Weight
    • 163 gr
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