Ratlami Seth | Sev- Ratlam's Famous, Crispy & Tasty  (2 x 400 g)

Ratlami Sev is a popular and irresistibly crunchy Indian snack originating from the city of Ratlam in the state of Madhya Pradesh. This savory treat is renowned for its unique texture, delectable spice blend, and aromatic flavors that tantalize the taste buds of snack enthusiasts across the country. The main ingredient of Ratlami Sev is besan (gram flour), which is blended with a mix of selected spices to create a rich and well-balanced taste. These spices often include cumin seeds, black pepper, ajwain (carom seeds), turmeric, and a touch of asafoetida, giving it a distinctive spiciness and earthy aroma. The preparation of Ratlami Sev involves a meticulous process of kneading the spiced besan dough into a smooth consistency, followed by the shaping of thin, noodle-like strands using a traditional Sev press. These thin strands are then deep-fried until they attain a golden-brown hue, resulting in their characteristic crispiness. What sets Ratlami Sev apart from other sev varieties is its fiery spiciness. The snack comes in varying degrees of heat, ranging from mildly spiced to tongue-tingling hot, catering to the preferences of different spice aficionados. Ratlami Sev can be enjoyed in various ways. Some prefer to savor it as a standalone snack, delighting in its delightful crunch and bold flavors. It also serves as an essential ingredient in several street food dishes, such as Sev Puri, Bhel Puri, and Ragda Pattice, adding an extra kick and a burst of texture to these savory delicacies. Whether you're seeking a spicy companion to your evening tea or looking to add an exciting twist to your chaat recipes, Ratlami Sev is a must-try Indian snack that promises an unforgettable culinary experience. Its unique blend of spices and crispiness will leave you craving more with every bite.