Raw Himalayas Strong Bread Flour for Artisan Breads, Sourdoughs| Unbleached High Protein (1 kg)

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Highlights

Strong Bread Flour

Description

With Raw Himalayas Strong Bread Himalayan Flour forget about highly processed packaged bread and achieve bakery-grade breads at home with 13.1% of protein content. Raw Himalayas Strong Bread Himalayan Flour helps you achieve Better Structure and Ideal Stretchability. It has High Protein and is Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled. You can bake Artisan Sourdough Bread, Focaccia & Baguettes, Bagels & Buns, and much more. Ingredients: 100% Himalayan Wheat

Specifications

In The Box

Pack of	1
Sales Package	1 kg Strong bread Flour

General

Brand	Raw Himalayas
Type	Bread Flour
Quantity	1 kg
Maximum Shelf Life	3 Months
Is Perishable	Yes
Organic	Yes
Used For	Artisan Breads, Sourdoughs, Baguettes, Focaccia, Brioche Buns, Bagels
Dietary Preference	Gluten Free, No Preservatives, Non-GMO
Caloric Value	354.62
Regional Speciality	Raw Himalayas
Model Name	Strong Bread Flour for Artisan Breads, Sourdoughs\| Unbleached High Protein
Manufactured By	Manali Roller Flour Mill, House No. 62/2,, Lakar Bazar, Bajoura, Bhuntar, Kullu, Himachal Pradesh, 175125, India
Nutrient Content	Energy - 354.62 kcal/100g, Protein - 13.15%, Carbohydrates - 79.39%, Fat - 0.94%, Iron - 8.92%, Calcium - 11.42%
Fortified	No
Ingredients	Wheat Flour
Manufacturing Process	Vegan
FSSAI Number	20922000002803
Net Quantity	1 kg

Additional Features

Key Features

Bakery-grade Flour: Strong bread flour, designed to help you bake artisan bread, sourdoughs, bagels, and more., Better Structure: With high protein content, your bread with hold their structure better throughout the baking process., High Protein: Achieve bakery-grade breads with high protein (13.1grams) for a crispy outer layer and soft interior., 100% Natural: NON-GMO, Unprocessed, Unbleached, Unadulterated, NO preservatives, NO added gluten, and NO chemicals., Superior Texture: Achieve open crumb texture, high rise, and a crispy outer layer with each bake., Ideal Dough Development: Knead the perfect dough that proofs to perfection., Saving Himalayas: Profit from each sale is contributed towards the conservation of the Himalayas and its people., Zero Waste Approach: With 100% recyclable packaging and conscious processing, nothing goes to waste., Freshly Grounded to Order: Each bag of flour is freshly grounded on order to provide the highest quality product.

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