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    Recipes On Ripples
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    White Falcon Publishing Cookery Books

    Recipes On Ripples (English, Paperback, Philip Soju)

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    Recipes On Ripples  (English, Paperback, Philip Soju)

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    Author
    Philip Soju
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    Highlights
    • Language: English
    • Binding: Paperback
    • Publisher: White Falcon Publishing
    • Genre: Cooking
    • ISBN: 9789387193789, 9789387193789
    • Pages: 182
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    • Specifications
    Additional Features
    Key Features
    • Cookery
    Dimensions
    Width
    • 10 mm
    Height
    • 254 mm
    Length
    • 178 mm
    Weight
    • 327 gr
    Book Details
    Title
    • Recipes On Ripples
    Imprint
    • White Falcon Publishing
    Publication Year
    • July
    Product Form
    • Paperback
    Publisher
    • White Falcon Publishing
    Genre
    • Cooking
    ISBN13
    • 9789387193789
    Book Category
    • Lifestyle, Hobby and Sport Books
    BISAC Subject Heading
    • CKB078000
    Book Subcategory
    • Cookery Books
    ISBN10
    • 9789387193789
    Language
    • English
    Contributors
    Author Info
    • Chef Soju Philip is The Executive Chef of Ramada resorts Kochi, Kerala-a part of Wyndham hotels worldwide. A proud product of Srinivas College of hotel management, Mangalore, he has started his career with The Oberoi Hotel, Bangalore as a kitchen trainee in late nineties. His twenty years tenure in India and United States includes Royal Caribbean Celebrity cruises, Ramada worldwide, Best Western, The Oberoi hotels, Taj group of hotels, Mahindra holidays and resorts and JHM Interstate Thomas hotels and resorts, Kerala etc. Also he served as Faculty to various colleges. A native to the village of Kadampanad near Adoor in Pathanamthitta district of Kerala, he has kept a passion of cooking from his childhood. He is a popular face in Kerala culinary field, a frequent column writer to many magazines and dailies and had several TV shows in CNBC, NDTV and almost all the channels in Malayalam. His website www.chefsojusfood.com was nominated for Indian blogger awards in 2017.
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