The Restaurant Manager's Guide

The Restaurant Manager's Guide  (English, Paperback, Edward H Manley, Associates)

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Highlights
  • Language: English
  • Binding: Paperback
  • Publisher: Pearson Learning Solutions
  • Genre: Cooking
  • ISBN: 9780558167592, 9780558167592
  • Pages: 62
Specifications
Book Details
Imprint
  • Pearson Learning Solutions
Dimensions
Width
  • 5 mm
Height
  • 269 mm
Length
  • 211 mm
Weight
  • 181 gr
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